With over two decades in the hospitality industry, I've worn every hat imaginable—from the suited professional to the Saturday night hero fixing dishwashers. My background encompasses all facets of hospitality, including restaurants, hotels, and bars, providing me with a diverse skill set that I leverage in my consulting work. My mission is to assist small food and beverage businesses in reducing costs, boosting revenue, and achieving long-term sustainability. I pride myself on offering hands-on, tailored solutions to every client, ensuring their unique needs are met with precision.